Pastry Chef de Partie

Job Description

We are looking for a talented and passionate Pastry Chef de Partie to join our team in Harlow. You will play a pivotal role in preparing exquisite pastries, desserts, and baked goods, ensuring our customers experience the finest culinary delights.

Responsibilities

• Create and produce high-quality pastry items for service.
• Innovate new desserts and suggesting improvements to existing recipes.
• Oversee the stock of ingredients and maintain supply levels.
• Adhere to all health and safety regulations in the kitchen.
• Coordinate with other kitchen staff to ensure timely service delivery.
• Provide guidance and training to less experienced team members.
• Maintain cleanliness and organization in the pastry kitchen area.

Requirements

Education

• City & Guilds diploma in culinary arts or equivalent qualification

Experience

• 2+ years of experience in a pastry kitchen environment

Technical Skills

• Baking Techniques
• Chocolate Work
• Plating and Presentation
• Menu Development

Soft Skills

• Creativity
• Attention to Detail
• Time Management

Certifications

• Food Safety Certification Level 2
• Pastry Diploma or equivalent

Languages

• English: Fluent

Advantageous

• Experience with gluten-free and vegan pastry options: Knowledge of creating pastries suitable for dietary restrictions.
• Participation in competitions: Proven track record in pastry competitions showcasing skills and creativity.

Benefits

• Competitive salary and tips
• 28 days of holiday including bank holidays
• Employee meals and discounts
• Training and development opportunities

Company Culture

• Teamwork: We pride ourselves on our collaborative and supportive team environment.
• Innovation: We encourage new ideas and techniques to continuously enhance our culinary offerings.
• Passion for Food: Our team shares a love for cooking and a commitment to excellence.