Olive Pitter

Job Description

We are seeking an experienced Olive Pitter who will be responsible for pitting olives in a fast and efficient manner. The ideal candidate must have exceptional attention to detail and be able to maintain a high volume of output without sacrificing quality. Join our dynamic team where you can make a significant impact in food production.

Responsibilities

• Efficiently pit olives while adhering to health and safety guidelines.
• Operate machinery related to olive processing and perform routine maintenance.
• Conduct quality checks to ensure product standards are met.
• Keep accurate records of production output and stock levels.
• Collaborate with team members to improve workflows.
• Participate in training programs to enhance skills.

Requirements

Education

• Higher education in food technology or related field is desirable.

Experience

• Experience in a high-volume production environment is an advantage.

Technical Skills

• Quality Control Standards
• Production Software

Soft Skills

• Teamwork
• Problem Solving

Languages

• English: Fluent

Advantageous

• Training in food handling and safety: Completion of food handling safety courses is a plus.
• Experience with olive pitting machinery: Familiarity with specific equipment used in olive pitting.

Benefits

• Comprehensive health insurance
• Pension scheme with employer contribution
• Opportunities for professional development
• Team-building events and activities

Company Culture

• Innovation at Heart: We encourage innovative thinking and welcome new ideas that can enhance our processes.
• Growth-Focused Environment: We support our employees' growth and development through ongoing training and mentorship.
• Sustainability Practices: We are committed to sustainable practices in all aspects of our business.