Meat, Poultry, and Fish Cutters and Trimmers

Job Description

We are looking for a dedicated Calf Skinner to join our team. You will play a vital role in the leather production process by accurately skinning calves while adhering to all safety protocols and hygiene standards.

Responsibilities

• Carry out skinning operations while following best practices.
• Conduct quality checks on the skins processed.
• Collaborate with team members to ensure a cohesive workflow.
• Assist in training new staff on skinning techniques and safety practices.
• Document production data to improve efficiency and yield.
• Engage in problem-solving during production challenges.
• Actively participate in health and safety meetings.
• Stay updated on new techniques and best practices in calf skinning.
• Support initiatives aimed at reducing waste and enhancing sustainability.
• Maintain tools and equipment in good working order.

Requirements

Education

• Previous experience in related roles is a plus

Experience

• Familiarity with animal anatomy preferred.

Technical Skills

• Processing Equipment Knowledge
• Quality Control

Soft Skills

• Problem-Solving Skills
• Resilience

Advantageous

• Certifications in meat processing: Any training or certification related to meat handling and processing.
• Ability to perform basic maintenance on machinery: Skills in maintaining and troubleshooting processing equipment.

Benefits

• Comprehensive health insurance
• Pension scheme with company contributions
• Flexible working hours
• Additional training opportunities

Company Culture

• Sustainability Focus: Commitment to sustainable practices in meat processing.
• Employee Recognition: Regularly recognizing employees for their contributions.
• Diversity and Inclusion: We promote a diverse workforce and inclusive culture.