Food and Beverage Manager

Job Description

We are seeking a dynamic Food and Beverage Manager to lead our culinary team in Cardiff. The ideal candidate will have a strong background in food and beverage service and management, with the ability to inspire and motivate staff. You will be responsible for overseeing all aspects of our food service operations, ensuring we meet the highest standards of quality and service.

Responsibilities

• Direct and coordinate food service operations, ensuring efficiency.
• Innovate menu items based on current trends and nutritional guidelines.
• Champion sustainable practices within the food and beverage department.
• Ensure all staff maintain high standards of cleanliness and sanitation.
• Engage with guests to enhance their dining experience.
• Assist in the recruitment and hiring of food service personnel.
• Manage schedules and ensure adequate staffing levels.
• Collaborate with other departments to provide comprehensive guest services.

Requirements

Education

• Higher National Diploma in Hospitality or related field

Experience

• 5+ years of experience in a managerial capacity within the food and beverage industry

Technical Skills

• Inventory Management
• Customer Service

Soft Skills

• Problem-solving
• Teamwork

Certifications

• Wine and Spirit Education Trust (WSET) Certification
• First Aid Certification

Languages

• English: Fluent

Advantageous

• Previous experience in event catering: Experience handling large events and catering services.
• Certification in mixology: Knowledge of cocktails and beverage presentation.

Benefits

• Attractive salary package with annual bonuses
• Health and wellbeing benefits
• Career advancement opportunities
• Support for professional development

Company Culture

• Inclusivity: We promote a diverse and inclusive workplace, welcoming all backgrounds.
• Innovation: We are committed to innovative food solutions and creative dining experiences.
• Community Engagement: We engage with the local community through events and initiatives.