Food Scientist

Job Description

As a Food Scientist at Innovative Foods Ltd., you'll play a pivotal role in developing new food products, improving existing formulations, and ensuring compliance with food safety regulations. Ideal candidates will have a background in food science or a related field, and a passion for innovation in food technology.

Responsibilities

• Research emerging food trends and consumer preferences.
• Collaborate with cross-functional teams to meet project deadlines.
• Develop laboratory protocols for food analysis.
• Evaluate and select ingredients for new product development.
• Analyze data and prepare reports for management.
• Conduct workshops and training sessions on food science topics.

Requirements

Education

• Bachelor's degree in Food Science or related discipline
• PhD in Food Science is a plus

Experience

• 5+ years of experience in food research or product development

Technical Skills

• Nutritional Analysis
• Regulatory Compliance

Soft Skills

• Attention to detail
• Communication

Certifications

• Certified Food Scientist (CFS)

Languages

• English: Fluent

Advantageous

• Research publication experience: Previous experience publishing research in food science journals.
• Project management skills: Ability to manage multiple projects and meet deadlines.

Benefits

• Attractive compensation package
• Comprehensive health coverage including dental and vision
• Generous annual leave and holiday entitlements
• Support for ongoing education and training

Company Culture

• Sustainability: We are committed to sustainable practices in our operations and product development.
• Diversity and Inclusion: We value diversity in our team and strive to create an inclusive workplace.
• Work-Life Balance: We understand the importance of work-life balance and offer flexible arrangements.