Kneader

Job Description

Are you passionate about baking? Artisan Bakes Ltd. is looking for a Kneader to join our committed team. Your expertise in preparing and kneading dough will contribute significantly to our production process, ensuring each batch meets our exacting standards of quality.

Responsibilities

• Prepare and knead a variety of doughs according to specifications.
• Ensure all ingredients are used efficiently and waste is minimized.
• Keep records of daily production and ingredient usage.
• Assist in training new team members in dough preparation techniques.
• Contribute to product development by providing feedback on dough quality.
• Help maintain an organized and well-stocked kitchen environment.

Requirements

Education

• No specific qualifications required; food hygiene certificate is desirable.

Experience

• No prior experience necessary, but previous bakery experience is advantageous.

Technical Skills

• Dough Preparation
• Food Safety Knowledge

Soft Skills

• Attention to Detail
• Communication

Languages

• English: Fluent

Advantageous

• Experience in a High-Volume Production Environment: Familiarity with working in fast-paced settings to meet production demands.
• Knowledge of Different Types of Dough: Understanding various dough types and their specific handling requirements.

Benefits

• Competitive salary ranging from £18,000 to £22,000 per annum.
• Opportunities for career progression within the company.
• Training and development programs to enhance skills.
• Flexible working hours to accommodate personal commitments.

Company Culture

• Team Collaboration: We value teamwork and support each other to achieve common goals.
• Dedication to Quality: Every team member is committed to upholding our high standards in baking.
• Creativity in Baking: We encourage innovative ideas and creative approaches in our baking process.