Carcass Washer

Job Description

As a Carcass Washer, you’ll play a vital role in maintaining hygiene standards within our meat processing plant. This important position requires attention to detail and adherence to strict cleanliness protocols. Your core responsibility will be to ensure that all carcasses are thoroughly cleaned and sanitised before further processing.

Responsibilities

• Monitor cleanliness of washing equipment and ensure it's functioning correctly.
• Participate in training to uphold hygiene and safety standards.
• Maintain accurate records of cleaning procedures performed.
• Communicate effectively with team members and management.
• Adapt to different tasks as the production demands change.

Requirements

Education

• High School Diploma or equivalent
• Food hygiene certificate preferred

Experience

• Prior experience in a similar role is a benefit but not essential.

Technical Skills

• Knowledge of meat processing equipment
• Cleaning and sanitisation techniques

Soft Skills

• Adaptability
• Reliability

Certifications

• Allergen Awareness Certificate
• Manual Handling Training

Languages

• English: Fluent

Advantageous

• Training in manual handling and lifting techniques: Knowledge of proper handling techniques to reduce injury risks.
• Previous experience in a food-related industry: Having a background in food service or processing can be advantageous.

Benefits

• Generous holiday entitlement
• Performance-related bonuses
• Employee wellbeing programmes
• Access to training and development resources

Company Culture

• Sustainability: We are committed to sustainable practices that protect our environment and resources.
• Inclusivity: Diversity and inclusion are core values that we uphold in our workplace.
• Safety First: Safety is our top priority, with rigorous training and protocols in place.