Food Science Researcher

Job Description

We are seeking a passionate Food Science Researcher to join our team in Llanelli. The ideal candidate will conduct research to improve food safety and quality, develop new products, and contribute to scientific publications. This role requires a keen understanding of food chemistry and microbiology.

Responsibilities

• Research emerging trends in food safety and innovation.
• Coordinate with external labs and suppliers for testing methodologies.
• Implement sustainability practices in food production.
• Engage with stakeholders to discuss research outcomes.
• Explore novel ingredients for potential application in product development.
• Conduct training sessions on food safety and quality assurance for staff.

Requirements

Education

• Bachelor's degree in Food Science, Food Technology, or a related field
• A Master's degree in Food Science or related field is highly desired

Experience

• 3-5 years working experience in food technology or related research

Technical Skills

• Research Methodologies
• Data Analysis

Soft Skills

• Organisational Skills
• Interpersonal Skills

Languages

• English: Fluent

Advantageous

• Knowledge of sustainable food practices: Understanding sustainable practices in food production.
• Experience in grant writing for research funding: Proven ability to secure funding for research initiatives.

Benefits

• Annual performance bonuses
• Employee discount on company products
• Generous paid leave policies
• Career growth and mentoring programs

Company Culture

• Continuous Improvement: Our culture focuses on continuous improvement, empowering employees to enhance their skills.
• Work-Life Balance: We understand the importance of work-life balance and offer flexible working arrangements.
• Community Engagement: We engage with our local community, supporting initiatives that promote health and sustainability.