Kitchen Steward

Job Description

As a Kitchen Steward at Culinary Excellence Ltd., you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen. You will assist with food preparation and ensure that all utensils and equipment are spotless and well-organized.

Responsibilities

• Maintain impeccable hygiene standards in all kitchen operations.
• Aid in the timely preparation of ingredients.
• Ensure all utensils and kitchenware are properly cleaned and sterilised.
• Assist with inventory management, including orders and deliveries.
• Support chefs during peak service times to ensure efficiency.
• Maintain a positive attitude and willingness to learn.
• Report on stock levels and assist in conducting audits.

Requirements

Education

• No formal qualifications necessary, although culinary training is a plus
• Food hygiene certification is advantageous

Experience

• Experience in a similar role within hospitality is beneficial

Technical Skills

• Food preparation skills

Soft Skills

• Flexibility
• Physical stamina

Languages

• English: Fluent

Advantageous

• Experience in high-pressure kitchen environments: Ability to perform under pressure during peak hours.
• Understanding of stock control procedures: Familiarity with inventory management in kitchens.

Benefits

• Competitive salary of £16,000 - £18,000 per annum
• Opportunity for training and career advancement
• Flexible working hours
• Staff meals provided

Company Culture

• Team Spirit: We foster a supportive and collaborative kitchen environment.
• Dedication to Excellence: Our team is committed to providing outstanding service and food quality.
• Inclusivity: We believe in creating a diverse team that reflects our community.