Food Safety Manager

Job Description

We are seeking a highly skilled Food Safety Manager to ensure our products meet safety standards and comply with regulations. The successful candidate will lead initiatives to enhance food safety protocols, train staff, and engage in ongoing risk assessments.

Responsibilities

• Develop and implement food safety policies and procedures.
• Conduct internal audits and inspections to ensure compliance with safety standards.
• Provide training to staff on food safety protocols.
• Investigate food safety incidents and implement corrective actions.
• Liaise with regulatory authorities and ensure compliance with food safety legislation.
• Monitor and report on food safety performance metrics.
• Assist in product development by providing food safety expertise.
• Coordinate with suppliers to ensure they meet safety requirements.
• Conduct risk assessments and make recommendations for improvements.
• Stay informed about industry trends and best practices in food safety.

Requirements

Education

• Bachelor's degree in Food Science, Microbiology, or a related field
• Master's degree is preferred

Experience

• Minimum of 5 years of experience in food safety or quality assurance roles

Technical Skills

• Knowledge of HACCP
• Food Safety Regulations
• Microbiological Testing
• Team Leadership

Soft Skills

• Communication
• Analytical Skills

Certifications

• Food Safety Certification
• Lead Auditor Training

Languages

• English: Fluent

Advantageous

• Experience with ISO 22000 standards: Familiarity with ISO 22000 food safety management systems.
• Experience in environmental health and safety: Knowledge of environmental health and safety regulations as they relate to food production.

Benefits

• Competitive salary and bonus structure
• Comprehensive health, dental, and vision insurance
• Pension scheme with employer contributions
• Employee discount on products
• Opportunities for professional development

Company Culture

• Integrity: We uphold high ethical standards and transparency in all our operations.
• Teamwork: A collaborative environment where every team member contributes to our success.
• Innovation: We encourage creative thinking and innovative solutions to enhance food safety.