Food Cooking Machine Operators and Tenders

Job Description

As a Dough Maker, you will play a crucial role in the preparation of dough for our bakery's delicious products. You will work with high-quality ingredients to create various types of dough, kneading and mixing to perfection. Your expertise will ensure that our baked goods stand out for their flavour and texture.

Responsibilities

• Prepare and mix dough according to specified recipes.
• Ensure dough is of the highest quality before baking.
• Assist with inventory management for baking supplies.
• Maintain a clean and organized work area.
• Collaborate with other bakers to refine techniques and recipes.

Requirements

Education

• No formal educational qualifications required.

Experience

• Experience in a bakery or food production setting is preferred.

Technical Skills

• Baking Equipment Operation
• Recipe Following

Soft Skills

• Team Player
• Adaptability

Languages

• English: Fluent

Advantageous

• Knowledge of dietary restrictions.: Understanding of gluten-free and vegan dough options.
• Experience with specialty dough ingredients.: Knowledgeable about unique ingredients that enhance dough preparation.

Benefits

• Comprehensive health and wellbeing benefits.
• Access to an employee assistance programme.
• Annual salary reviews based on performance.
• Opportunities for career advancement within the bakery.

Company Culture

• Inclusivity: We strive to create an inclusive environment where every team member is valued and heard.
• Quality Focus: Our commitment to quality is reflected in every product we make, ensuring customer satisfaction.
• Supportive Environment: We foster a supportive atmosphere that encourages creativity, sharing ideas, and mentorship for all.