Restaurant Manager

Job Description

We are seeking an experienced Restaurant Manager to oversee daily operations at Top Bistro in Cardiff. The successful candidate will be responsible for managing staff, ensuring excellent customer service, and driving the restaurant's profitability. If you have a passion for the hospitality industry and a track record of successful team leadership, we want to hear from you.

Responsibilities

• Direct restaurant operations and maintain high standards of service.
• Train staff on best practices and service techniques.
• Conduct regular staff meetings to discuss performance and service improvements.
• Participate in menu planning and food presentation design.
• Monitor customer satisfaction and implement changes based on feedback.
• Handle financial transactions and maintain accurate records.
• Assist in developing training materials and protocols.
• Foster a positive team dynamic and support employee development initiatives.

Requirements

Education

• High school diploma or equivalent
• Degree in Hospitality or Business is preferred

Experience

• 5+ years in a management role within the restaurant industry

Technical Skills

• Staff Management
• Menu Development

Soft Skills

• Problem-solving
• Team Leadership

Languages

• English: Fluent

Advantageous

• Familiarity with restaurant software systems: Experience with POS systems and restaurant management software.
• Strong understanding of food trends and customer preferences: Ability to adapt the menu based on customer feedback and market trends.

Benefits

• Attractive salary with annual review
• Comprehensive health benefits and pension scheme
• Opportunities for professional development and growth
• Supportive team environment

Company Culture

• Passion for Food: Our love for food is the heart of our restaurant.
• Continuous Improvement: We strive for continuous improvement through feedback and training.
• Inclusivity: We value diversity and inclusivity in our workplace.