Food Batchmaker

Job Description

As a Food Batchmaker, you will play an integral role in shaping and molding dough to produce various types of bread. This position requires a keen eye for detail, physical dexterity, and the ability to thrive in a demanding environment.

Responsibilities

• Shape and mould dough to produce diverse bread products.
• Supervise the quality of the bread being produced to adhere to company standards.
• Utilize bread moulding machinery while ensuring safety regulations.
• Keep up with hygiene and safety protocols in food handling.
• Work closely with kitchen team to optimize production efforts.
• Manage the cleanliness of the workstation at all times.
• Perform additional bakery tasks when necessary.

Requirements

Education

• High School Diploma or equivalent

Experience

• No previous professional experience required

Technical Skills

• Physical Dexterity
• Attention to Detail

Soft Skills

• Teamwork
• Time Management

Certifications

• Food Handling and Safety Certification

Languages

• English: Fluent

Advantageous

• Previous experience in a bakery or food production environment: Familiarity with bakery operations and procedures.
• Experience with bread molding equipment: Hands-on experience with machinery used in bread production.

Benefits

• Competitive salary ranging from £16,000 - £22,000 per year.
• Employee discounts on bakery products.
• Opportunities for career advancement within the bakery.
• A supportive and friendly work environment.

Company Culture

• Team Environment: We believe in working together to achieve our shared goals and create amazing products.
• Quality Focus: Everything we produce must meet the highest quality standards.
• Innovation: We are open to new ideas and encourage creativity from all team members.