Food Scientist

Job Description

We are searching for a Food Scientist to join our innovative team in Leicester. The successful applicant will play a pivotal role in the development and improvement of food products while ensuring compliance with health and safety regulations. Your expertise will help us maintain our commitment to sustainability and food quality.

Responsibilities

• Evaluate the functionality of new ingredients in food products.
• Develop and conduct sensory evaluations of products.
• Coordinate with suppliers to source high-quality raw materials.
• Contribute to quality audits and inspections.
• Mentor junior staff members and interns in food science practices.
• Facilitate workshops on food safety and nutrition for internal teams.

Requirements

Education

• Bachelor's degree in Food Technology or related field
• Master's degree is a plus

Experience

• 2-4 years of experience in food science or technology roles

Technical Skills

• Food Microbiology
• Quality Control

Soft Skills

• Problem-solving
• Time Management

Certifications

• Food Science Accreditation

Languages

• English: Fluent

Advantageous

• Experience in sensory evaluation: Experience conducting sensory evaluations for food products.
• Project management skills: Ability to manage multiple projects and coordinate teams effectively.

Benefits

• Annual performance bonus
• Comprehensive health insurance
• Employee discounts on products
• Support for continued education

Company Culture

• Professional Development: We prioritize career growth and offer numerous development opportunities.
• Inclusivity: Our team is diverse and inclusive, welcoming varied perspectives.
• Community Engagement: We actively participate in community initiatives and support local causes.