Ripening Room Hand

Job Description

As a Ripening Room Hand, you will play a vital role in ensuring that all produce is ripe and ready for sale. This position requires a keen eye for detail and an ability to thrive in a fast-paced environment.

Responsibilities

• Ensure all procedures are followed to maintain hygiene and safety standards.
• Monitor the shelf life and quality of produce during the ripening process.
• Report any issues or concerns related to produce quality directly to the supervisor.
• Participate in team meetings to discuss production goals.
• Support other team members as needed in a collaborative environment.

Requirements

Education

• High school diploma or equivalent

Experience

• No previous experience required, but experience in food production is advantageous.

Technical Skills

• Attention to detail
• Organizational skills

Soft Skills

• Good communication skills
• Ability to work in a fast-paced environment

Advantageous

• Experience working in a food production environment: Previous experience in a similar role will be beneficial.
• Forklift certification: Certification to operate a forklift is preferred.

Benefits

• Competitive salary between £18,000 - £22,000 per annum.
• Opportunities for career growth within the company.
• Comprehensive training and development programs.
• Flexible working hours.

Company Culture

• Teamwork: We believe in working together to achieve our common goals, valuing each individual’s contribution.
• Integrity: We uphold the highest standards of integrity in all our actions.
• Sustainability: We are committed to sustainable practices that protect the environment.