Food Scientist

Job Description

We are seeking a knowledgeable Food Scientist to join our innovative team in Cambridge. The successful candidate will play a crucial role in advancing our food products, focusing on safety, quality, and nutritional value. You will leverage your expertise to evaluate food systems and contribute to new product developments.

Responsibilities

• Design and conduct experiments for product development.
• Document and analyse data related to food product formulation.
• Improve food preservation techniques and shelf-life studies.
• Work with cross-functional teams to bring products from concept to market.
• Evaluate consumer feedback to enhance product performance.
• Train production staff on new processes and ingredients.
• Liaise with external laboratories for product testing.
• Support marketing initiatives with product knowledge.

Requirements

Education

• Bachelor's degree in Food Technology or related field
• Master's degree in Food Science is preferred

Experience

• 3+ years of experience in food product development

Technical Skills

• Product Development
• Quality Assurance

Soft Skills

• Effective Communication
• Creative Thinking

Certifications

• Certified Food Scientist (CFS)
• ISO 22000 Certification

Languages

• English: Fluent

Advantageous

• Familiarity with Food Processing Techniques: Knowledge of various food processing methods and their applications.
• Experience with Analytical Instrumentation: Hands-on experience with equipment for food analysis.

Benefits

• Comprehensive health, dental, and vision insurance
• Generous retirement savings plan
• Flexible work arrangements
• Ongoing training and educational support

Company Culture

• Diversity and Inclusion: We value diversity in our workforce and strive to create an inclusive workplace for all.
• Continuous Improvement: We believe in continuous improvement for our products and processes.
• Employee Well-being: We prioritise the well-being of our employees through various wellness initiatives.