Cutting and Slicing Machine Setters, Operators, and Tenders

Job Description

As a Cutting and Slicing Machine Setter, Operator, and Tender, you will play a vital role in our kitchen team. You will be responsible for expertly carving and shaping meats, ensuring high-quality presentation and portion control.

Responsibilities

• Expertly carve and present high-quality meat dishes.
• Maintain cleanliness and organization of the carving station.
• Ensure all carved products meet customer specifications.
• Collaborate effectively with kitchen staff and waitstaff.
• Answer customer queries regarding carving and meat cuts.
• Perform regular maintenance checks on carving tools.
• Ensure compliance with health and safety regulations.
• Create a pleasant and engaging atmosphere for diners.

Requirements

Education

• No formal qualification required, but relevant experience in a culinary environment is essential.

Experience

• Minimum of 2 years of experience in carving or related position in a restaurant setting.

Technical Skills

• Carving Techniques
• Food Safety
• Knife Skills

Soft Skills

• Attention to Detail
• Teamwork

Certifications

• Level 2 Food Hygiene Certificate

Languages

• English: Fluent

Advantageous

• Artistic Skills: Ability to create custom designs and unique carvings.
• Knowledge of Meat Cuts: Understanding various meat cuts and their preparation.

Benefits

• Competitive salary based on experience.
• Opportunity for career advancement within a growing restaurant.
• Employee discounts on meals and beverages.
• A supportive and vibrant team atmosphere.

Company Culture

• Collaboration: We foster a collaborative environment where teamwork is essential for success.
• Passion for Food: We are passionate about food and strive for excellence in every dish we serve.
• Respect and Inclusion: We value respect and inclusion as key components of our workplace culture.