Chef de Partie

Job Description

We are seeking a talented and motivated Chef de Partie to join our kitchen brigade in Harlow. If you have a passion for creating exceptional dishes and thrive in a fast-paced environment, we want you on our team!

Responsibilities

• Execute cooking duties efficiently while adhering to recipes and standards.
• Train and mentor new kitchen team members.
• Ensure all dishes are plated attractively and served timely.
• Participate in stock rotation and waste reduction initiatives.
• Report any equipment maintenance issues to management.
• Maintain a positive and effective work environment.

Requirements

Education

• Culinary Management degree or equivalent
• Advanced Food Safety certification is preferred

Experience

• 3+ years of experience in a similar kitchen role

Technical Skills

• Grilling and Frying
• Pastry Making

Soft Skills

• Leadership
• Creativity

Certifications

• Level 3 Food Safety
• First Aid Certification

Languages

• English: Fluent

Advantageous

• Catering experience: Experience in catering for large events, including buffets and plated dinners.
• Wine pairing knowledge: Ability to suggest wine pairings for menu items to enhance customer experience.

Benefits

• Generous holiday allowance
• Comprehensive health benefits
• Support for professional development courses
• Positive and collaborative work environment

Company Culture

• Respect and Inclusivity: We are committed to creating a respectful and inclusive work environment, celebrating diversity.
• Continuous Improvement: Our team is dedicated to improving our skills and knowledge through training and practice.
• Customer Satisfaction: We prioritize customer satisfaction, ensuring each dish exceeds expectations.