Liquor Establishment Manager

Job Description

As a Liquor Establishment Manager, you will play a crucial role in overseeing our daily operations. You will be charged with maintaining high standards, achieving business targets, and managing a talented team, all while ensuring excellent customer service.

Responsibilities

• Lead daily operations to ensure quality service and excellent customer experiences.
• Develop training programs for staff to enhance performance and service standards.
• Maintain relationships with vendors to ensure timely supply of goods.
• Conduct regular audits to ensure compliance with health and safety regulations.
• Implement effective inventory management practices to minimize waste.
• Engage with customers to gain feedback and improve service.
• Plan and execute promotional events and special offers.
• Prepare financial reports and manage budgeting processes.

Advantageous

• Event planning experience: Experience in organising events or functions within the establishment.
• Strong networking skills: Ability to build relationships with suppliers and local businesses.

Benefits

• Comprehensive health benefits package
• Performance-based bonuses
• Employee discounts
• Continuous training and development opportunities

Company Culture

• Inclusivity: Our workplace is inclusive, welcoming diverse backgrounds and experiences.
• Innovation: We encourage innovative thinking and creativity to enhance our services.