Food Team Member

Job Description

The Food Team Member will handle preparation and cooking of food in a vibrant and fast-paced setting. Working collaboratively within a team, you'll play an essential role in ensuring our customers enjoy an excellent dining experience.

Responsibilities

• Preparing a variety of foods in accordance with food safety guidelines.
• Engaging with customers and assisting with any queries or requests.
• Keeping the kitchen and service area clean and organised.
• Assisting with the execution of catering events as needed.
• Following proper cash handling and till operations.

Requirements

Education

• Basic Food Hygiene Certificate
• NVQ Level 2 in Food Preparation and Cooking (desirable)

Experience

• No previous experience required, but a background in food service is advantageous.

Technical Skills

• Food Preparation
• Cash Handling

Soft Skills

• Communication
• Teamwork
• Time Management
• Attention to Detail
• Flexibility
• Customer Service

Advantageous

• Previous experience in a similar role: Experience in food handling or hospitality environments.
• Ability to speak additional languages: Fluency in languages other than English is beneficial.
• Experience using point of sale systems: Familiarity with cash registers and payment systems.

Benefits

• Competitive salary ranging from £16,000 to £20,000 per annum.
• Training and development opportunities.
• Employee discounts on services.
• Flexible working hours.

Company Culture

• Collaboration: Join a supportive team where collaboration and mutual respect are key.
• Growth: Opportunities for personal and professional growth are readily available.
• Inclusivity: We celebrate diversity and create an inclusive environment for all.