Food Service Manager

Job Description

We are seeking an experienced Food Service Manager to oversee all catering operations. The successful candidate will ensure that services maintain the highest standards and comply with budget restrictions.

Responsibilities

• Oversee catering services to ensure operational excellence.
• Create and execute event catering plans tailored to client needs.
• Lead and develop a team of chefs, waitstaff, and managers.
• Ensure menu compliance with budgetary constraints.
• Monitor catering costs and implement financial controls.
• Facilitate communication between the kitchen and service teams.
• Adapt catering strategies based on market trends and customer preferences.
• Promote a culture of innovation to improve service delivery.
• Conduct quality assessments of food and service.
• Manage multiple events simultaneously with attention to detail.

Requirements

Education

• Master's degree in Hospitality Management is preferred

Experience

• Proven experience managing large-scale events

Technical Skills

• Event Management
• Menu Development

Soft Skills

• Team Leadership
• Negotiation

Languages

• English: Fluent

Advantageous

• Experience in managing multiple catering operations: Familiarity with overseeing operations across various venues.
• Strong understanding of health and safety regulations: Knowledge of compliance standards within the catering industry.

Benefits

• Attractive salary package with bonuses
• Health, dental, and vision coverage
• Flexible hours and the chance to work remotely
• Support for ongoing education and skill development

Company Culture

• Innovation: We encourage creativity and new ideas to enhance our services.
• Employee Well-being: We prioritise the well-being of our employees in our work culture.
• Community Engagement: We actively participate in community events and initiatives.