Dough Raiser

Job Description

As a Dough Raiser at [Insert Company Name], you will play a crucial role in our bakery operations. Your primary responsibility will be to prepare and manage dough to ensure it meets the highest quality standards. You will collaborate closely with our bakers to ensure that the dough rises perfectly and is ready for baking.

Responsibilities

• Prepare doughs for various bakery products, ensuring each meets quality standards.
• Work closely with the baking team to ensure timely production.
• Implement measures to reduce waste in the dough-raising process.
• Participate in staff meetings and contribute to process improvements.
• Assist with special projects and seasonal menu items as required.

Requirements

Education

• No formal qualifications required.
• Professional qualification in baking or pastry arts is advantageous.

Experience

• Prior experience in dough preparation, preferably in a bakery or food processing environment, is desired but not essential.

Technical Skills

• Dough Preparation
• Fermentation Processes

Soft Skills

• Attention to Detail
• Team Collaboration
• Time Management

Languages

• English: Fluent

Advantageous

• Experience with artisanal bread production.: Hands-on experience in producing high-quality breads using traditional methods.
• Knowledge of sourdough fermentation.: Understanding of the unique requirements and techniques for sourdough production.

Benefits

• Competitive salary ranging from £18,000 to £25,000 per annum, depending on experience.
• Opportunities for professional development and training.
• Employee discounts on bakery products.
• Flexible working hours.

Company Culture

• Team Spirit: We value collaboration and foster a team environment where everyone’s contributions are respected.
• Innovation: We encourage creative thinking in our recipes and processes.
• Commitment to Quality: Our team is dedicated to producing the highest quality baked goods for our community.