We seek a skilled and experienced Sugar House Supervisor to oversee operations in our sugar manufacturing facility. The ideal candidate will have extensive knowledge of sugar processing, team management, and a commitment to quality.
Responsibilities
Oversee daily operations of the sugar house, ensuring efficiency and staff safety.
Monitor production quality, ensuring compliance with health and safety standards.
Train and supervise sugar production employees, fostering a collaborative work environment.
Maintain appropriate production levels and schedules to meet market demands.
Work closely with other departments to ensure product delivery is timely.
Prepare reports on production outcomes, highlighting areas for improvement.
Conduct regular audits of equipment and operational processes.
Implement best practices for sugar processing and team performance.
Ensure effective communication within the production team.
Assist in budgeting and resource allocation for the production team.
Requirements
Education
Degree in Food Science or relevant discipline preferred
Experience
Minimum of 5 years in a supervisory role in food production, preferably sugar processing.
Technical Skills
Team Management
Process Optimization
Soft Skills
Analytical Thinking
Decision Making
Certifications
Certified Sugar Processor
Languages
English: Fluent
Advantageous
Process Improvement Methodologies: Familiarity with TQM or similar methodologies for process enhancement.
Cost Reduction Initiatives: Experience in implementing cost-saving measures in production.
Benefits
Performance bonus based on productivity
Flexible working hours
Employee wellness initiatives
Training and development opportunities
Company Culture
Innovative Thinking: Our team members are encouraged to think creatively and suggest improvements.
Respect and Integrity: We uphold a culture of respect and integrity in all aspects of our operations.
Diversity and Inclusion: We value diverse backgrounds and perspectives, welcoming all applicants.