Restaurant Manager

Job Description

We are seeking an experienced Restaurant Manager to lead our team at Nottingham Culinary Delights. The ideal candidate will have a passion for the hospitality industry, exceptional leadership skills, and a knack for delivering outstanding customer service.

Responsibilities

• Oversee restaurant operations to maintain exceptional service standards.
• Train and develop staff to encourage a positive and productive environment.
• Manage payroll, scheduling, and employee performance reviews.
• Monitor industry trends and implement new ideas to attract customers.
• Develop promotional events and special menus in collaboration with the culinary team.
• Ensure timely resolution of customer complaints and feedback.
• Maintain cleanliness and organisation of all dining and kitchen areas.
• Implement cost control measures to maximise efficiency.
• Conduct regular inspections to ensure health and safety compliance.

Requirements

Education

• Bachelor's degree in Hospitality Management or related field
• Relevant certifications in food safety are advantageous

Experience

• 3+ years of experience in restaurant management

Technical Skills

• Leadership
• Customer Service

Soft Skills

• Communication
• Problem-solving

Certifications

• Food Safety Certification
• Level 2 Certificate in Food Safety for Catering

Languages

• English: Fluent

Advantageous

• Experience with POS systems: Knowledge of point-of-sale systems and their maintenance.
• Familiarity with kitchen operations: Understanding of kitchen workflows and culinary preparation.

Benefits

• Competitive salary plus performance bonuses
• Opportunities for career advancement
• Staff meals and discounts
• Flexible working hours

Company Culture

• Team Spirit: We thrive on teamwork and collaborative efforts to achieve common goals.
• Customer Focus: Our customers are at the heart of everything we do.
• Continuous Improvement: We encourage a culture of learning and personal development.