Curer

Job Description

As a Curer, you will be integral to our production process, applying your skills in meat processing and preservation to deliver premium products. This role requires adherence to strict quality and hygiene standards while collaborating closely with a team to meet production goals.

Responsibilities

• Ensure all equipment and workstations are cleaned and sanitized before and after use.
• Assist in training new staff on curing techniques and safety protocols.
• Conduct regular maintenance checks on curing machinery to ensure optimal performance.
• Participate in team meetings to discuss production goals and efficiency improvements.
• Report any equipment failures or safety concerns to the supervisor immediately.

Requirements

Education

• High School diploma or equivalent
• NVQ Level 2 in Food Production is a plus

Experience

• Familiarity with meat processing and food production environments is essential.

Technical Skills

• Quality Control
• Machinery Operation

Soft Skills

• Problem-solving
• Flexibility

Certifications

• Food Hygiene Certificate Level 2

Languages

• English: Fluent

Advantageous

• Familiarity with automated production machinery: Experience working with automation in food production settings.
• Ability to work in a fast-paced environment: Comfortable managing time and tasks in a production-oriented role.

Benefits

• Generous annual leave entitlement.
• Training and development opportunities.
• Employee well-being programs.
• Flexible working arrangements where applicable.

Company Culture

• Inclusivity: Our diverse team encourages different perspectives and is committed to creating an inclusive workplace.
• Safety First: We prioritize health and safety in all our operations, ensuring a secure environment for our employees.