Food Inspector

Job Description

As a Food Inspector in Bangor, you will play a crucial role in safeguarding public health by inspecting food establishments, ensuring compliance with health regulations, and conducting quality assessments. The ideal candidate will have a keen eye for detail and a passion for food safety.

Responsibilities

• Execute food safety inspections and audits across various locations.
• Provide feedback to operators on compliance and improvement areas.
• Conduct training sessions to educate staff on food safety protocols.
• Investigate foodborne illness outbreaks and recommend corrective actions.
• Liaise with enforcement agencies as required.

Requirements

Education

• Bachelor's degree in Environmental Health or related field

Experience

• 2-4 years of experience in food safety or regulatory environments

Technical Skills

• Regulatory Compliance
• Data Analysis

Soft Skills

• Critical Thinking
• Interpersonal Skills

Certifications

• Certified Professional in Food Safety (CP-FS)
• Registered Environmental Health Practitioner (REHP)

Languages

• English: Fluent

Advantageous

• Knowledge of international food safety standards: Experience with food safety regulations beyond UK standards.
• Experience with food service operations: Understanding of processes related to food production and service.

Benefits

• Health and wellness programs
• Employee assistance program
• Generous retirement plan
• Support for ongoing education and training

Company Culture

• Respect for Diversity: We value diverse perspectives and backgrounds in our workforce.
• Continuous Improvement: We are committed to ongoing training and development for all employees.
• Community Engagement: We actively participate in community programs to enhance food safety awareness.