Food Scientist

Job Description

We are seeking a dedicated Food Scientist to join our dynamic team in Llanelli. The successful candidate will engage in the development and improvement of food products, ensuring compliance with safety regulations and innovation in food technology.

Responsibilities

• Develop and apply scientific principles to create innovative food solutions.
• Oversee food product testing and ensure regulatory compliance.
• Engage in cross-functional collaboration with marketing and production.
• Prepare technical reports about findings and recommendations.
• Facilitate sensory analysis sessions for product evaluation.
• Stay current with advancements in food science and technology.
• Mentor junior staff in food science methods and practices.

Requirements

Education

• Bachelor's degree in Food Science, Food Technology, or related field
• Master's degree is preferred

Experience

• 3+ years of experience in food product development or related field

Technical Skills

• Food Safety Standards
• Product Development
• Microbiology
• Analytical Skills
• Sensory Analysis

Soft Skills

• Teamwork
• Communication
• Problem-solving

Certifications

• HACCP Certification
• ISO 22000 Certification

Languages

• English: Fluent

Advantageous

• Experience in product marketing: Knowledge of marketing principles related to food products.
• Familiarity with nutritional regulations: Understanding of nutritional labelling and claims.

Benefits

• Competitive salary and performance bonuses
• Health insurance coverage
• Pension scheme with employer contributions
• Opportunities for training and professional development

Company Culture

• Innovation: We value innovation and encourage creative input from our employees.
• Collaboration: Our culture emphasizes collaboration across all departments.
• Sustainability: We are committed to sustainable practices and environmentally friendly solutions.