Motel Food Service Supervisor

Job Description

We are looking for a proactive Motel Food Service Supervisor to oversee daily food operations within our motel. This role involves ensuring food quality, managing staff, and handling customer complaints effectively.

Responsibilities

• Lead and motivate kitchen staff to meet service standards.
• Conduct regular inspections of food preparation areas for cleanliness.
• Work collaboratively with management to create seasonal menus.
• Develop and implement staff training programs on food preparation techniques.
• Oversee the implementation of new food service procedures.
• Ensure optimal customer experience by addressing guest feedback.
• Implement cost control measures to maintain budget.
• Report to the Operations Manager on department performance.
• Participate in staff scheduling and recruitment.

Requirements

Education

• Degree in Hospitality Management is preferred

Experience

• 3+ years experience leading a food service team

Technical Skills

• Health and Safety Compliance
• Culinary Skills

Soft Skills

• Time Management
• Team Building

Certifications

• HACCP Certification
• Food Safety Certification

Languages

• English: Fluent

Advantageous

• Knowledge of Local Food Trends: Understanding of current food trends to enhance menu offerings.
• Experience in Catering: Past experience in catering services is a plus.

Benefits

• Salary of £20,000 to £25,000 per year
• Enhanced health, dental, and vision benefits
• Employee discounts and perks
• A supportive and friendly work environment

Company Culture

• Innovation: We encourage creative ideas to improve our food service delivery.
• Inclusiveness: We value diversity and promote an inclusive workplace for everyone.
• Respect and Integrity: We maintain a workplace characterized by respect and ethical conduct.