Food Service Manager

Job Description

The Food Service Manager, also known as the Saloon Keeper, is key in overseeing daily operations, ensuring customer satisfaction, and maintaining compliance with health regulations.

Responsibilities

• Supervise all aspects of daily operations to ensure efficiency.
• Prepare and manage budgets and financial forecasts.
• Hire, train, and develop restaurant staff.
• Ensure compliance with health and safety regulations.
• Develop marketing strategies to attract customers.
• Lead a team to deliver excellent customer service.
• Manage vendor relationships and negotiate contracts.
• Coordinate events and promotions for the saloon.
• Monitor and maintain food safety and hygiene standards.
• Implement and optimize operational procedures.

Requirements

Education

• High school diploma or equivalent
• A degree in hospitality management is preferred.

Experience

• Minimum of 2 years experience in the hospitality industry, particularly in a managerial role.

Technical Skills

• Budget Management
• Inventory Management

Soft Skills

• Leadership
• Customer Service

Certifications

• Food Hygiene Certificate
• Alcohol License

Languages

• English: Fluent

Advantageous

• Experience with staff training and development: Knowledge in effective methods for training and developing staff.
• Fluency in multiple languages: Ability to communicate with a diverse customer base.

Benefits

• Competitive salary with performance bonuses.
• Health and wellness benefits.
• Employee discounts on food and beverage.
• Opportunities for career advancement.

Company Culture

• Team-Oriented Environment: We foster a collaborative atmosphere where teamwork and communication are valued.
• Diversity and Inclusion: We embrace diversity and encourage individuals from various backgrounds to apply.
• Continuous Improvement: We are committed to the development and training of our staff, ensuring the best service for our patrons.