Food Science Technician

Job Description

As a Food Science Technician, you will play a crucial role in ensuring the quality and purity of seeds produced for farming and research. Your responsibilities will include conducting extensive seed testing and analysis in accordance with industry standards.

Responsibilities

• Document laboratory procedures and ensure accurate record-keeping.
• Perform statistical analysis on test data to identify trends.
• Communicate with internal teams about seed testing results and quality issues.
• Participate in quality improvement initiatives and industry assessments.
• Establish protocols for sample collection and preparation.
• Assist with research projects involving seed genetics and biotechnology.

Requirements

Education

• Degree in Agricultural Science or related field

Experience

• Minimum of 2 years of hands-on experience in seed quality control.

Technical Skills

• Laboratory Equipment Operation
• Seed Biology Knowledge

Soft Skills

• Analytical Skills
• Communication Skills

Certifications

• Seed Quality Assurance Certification

Languages

• English: Fluent

Advantageous

• Understanding of Laboratory Quality Control: Experience in maintaining quality control protocols in a laboratory setting.
• Knowledge of Seed Certification Processes: Familiarity with seed certification and regulatory requirements.

Benefits

• Flexible working hours
• Comprehensive employee wellness programs
• Access to training and certification opportunities
• Employee discounts on products
• Supportive team environment

Company Culture

• Innovation Driven: We encourage innovation and new ideas that help us improve our services.
• Growth Opportunities: We provide our employees with opportunities for growth and career advancement.
• Work-Life Balance: We strive to maintain a healthy work-life balance for all employees.