Food and Beverage Manager

Job Description

We are seeking a Food and Beverage Manager with a passion for excellence in service and food quality. The successful candidate will oversee our kitchen and dining operations, ensuring our standards are consistently met.

Responsibilities

• Lead recruitment, training, and development of departmental staff.
• Ensure that the dining area is clean, welcoming, and organized.
• Conduct regular inspections of food preparation areas and serving areas.
• Maintain good relationships with suppliers and vendors.
• Prepare reports on sales, staff performance, and operational effectiveness.

Requirements

Education

• Bachelor's degree in Food Science or related field
• Management qualifications preferred

Experience

• 5+ years managing food and beverage operations

Technical Skills

• Customer Service Excellence
• Inventory Management

Soft Skills

• Team Building
• Conflict Resolution

Certifications

• Certified Food Safety Manager

Languages

• English: Fluent

Advantageous

• Proficiency in multiple languages: Ability to communicate with an international clientele.
• Experience in event planning: Knowledge of planning and executing catering for events.

Benefits

• Health and wellness programs.
• Generous annual leave entitlement.
• Pension scheme with company contributions.
• Ongoing training and support.

Company Culture

• Sustainability: We are committed to sustainable practices in all our operations.
• Growth: We offer pathways for career advancement and personal growth.
• Inclusivity: We welcome diversity and seek to create an inclusive environment.