Cook Room Supervisor

Job Description

Looking for an enthusiastic Cook Room Supervisor to oversee kitchen staff and ensure high standards in food production. This role requires strong leadership skills and the ability to thrive in a fast-paced environment.

Responsibilities

• Lead the kitchen team in food preparation and cooking tasks.
• Ensure all kitchen operations comply with regulations and quality standards.
• Create a friendly and professional environment for the kitchen staff.
• Enhance the kitchen workflow by developing innovative cooking processes.
• Participate in culinary training to improve skills and knowledge.
• Implement and maintain budgets, forecasting future food production costs.
• Report directly to the Head Chef and assist with kitchen administration tasks.

Requirements

Education

• Catering Management Degree preferred
• Food Hygiene Certificate (Level 3 or higher)

Experience

• 3+ years in a similar supervisory role within the catering or hospitality sector.

Technical Skills

• Culinary Arts
• Inventory Management

Soft Skills

• Team Collaboration
• Adaptability

Languages

• English: Fluent

Advantageous

• Catering qualification at degree level: Preferred advanced education in catering or culinary arts.
• Experience with kitchen management software: Knowledge of digital tools for effective kitchen operations.

Benefits

• Salary range of £20,000 - £25,000 based on qualifications and experience.
• Health, dental, and vision coverage.
• Employee discounts on dining experiences.
• Possibility for advancement within the company.

Company Culture

• Inclusive Environment: We are dedicated to creating an inclusive workplace where everyone feels valued.
• Passion for Food: Our team is united by a shared passion for delivering outstanding culinary experiences.
• Employee Engagement: We actively promote employee engagement through team-building activities and feedback sessions.