Head Chef

Job Description

Culinary Excellence Group is searching for a Head Chef to elevate our dining experience. You will be in charge of kitchen management, menu innovation, and ensuring food standards are met while leading a passionate team.

Responsibilities

• Oversee kitchen operations with a focus on quality and service.
• Design menus that reflect current culinary trends.
• Train kitchen staff in culinary techniques and presentation.
• Ensure the kitchen is fully stocked and well-organised.
• Maintain relationships with suppliers for fresh produce.
• Monitor food waste and implement sustainability practices.
• Create a positive and efficient kitchen environment.

Requirements

Education

• Culinary diploma or equivalent qualification
• Business or managerial qualifications preferred

Experience

• 5+ years experience in a high-volume kitchen environment

Technical Skills

• Culinary Technique
• Inventory Management

Soft Skills

• Adaptability
• Problem-solving

Certifications

• Allergen Awareness Certificate

Languages

• English: Fluent

Advantageous

• Previous experience in menu costing: Experience with cost analysis and budgeting in a kitchen setting.
• Catering experience: Experience in catering for large events and gatherings.

Benefits

• Additional perks such as dining discounts
• Team outings and events
• Employee recognition programs
• Flexible schedule options

Company Culture

• Innovation at Heart: We encourage our chefs to innovate and experiment with new flavours.
• Commitment to Quality: Quality is at the forefront of our culinary philosophy.
• Diversity in Cuisine: Our menu reflects a diverse range of culinary influences.