Food Technologist

Job Description

As a Food Technologist at Food Innovations Ltd., you will play a crucial role in product development and quality assurance. Your expertise will contribute to creating safe, nutritious, and appealing food products that meet market demands.

Responsibilities

• Innovate new food products tailored to consumer trends.
• Lead cross-functional projects for product development.
• Conduct laboratory testing and analyse results.
• Collaborate with marketing teams for effective product promotion.
• Monitor competitor products and market activities.
• Participate in training sessions for quality control and safety.
• Foster a culture of continuous improvement within the team.

Requirements

Education

• Bachelor's degree in Food Science, Biotechnology, or a related field
• Master's degree or PhD is a plus

Experience

• 5+ years of experience in food technology or product development

Technical Skills

• Food Quality Assurance
• Sensory Evaluation Techniques
• Regulatory Compliance

Soft Skills

• Leadership
• Adaptability

Certifications

• Certified Food Scientist (CFS)
• ISO 22000 Certification

Languages

• English: Fluent

Advantageous

• Proven track record of successful product launches: Demonstrated experience in launching new food products into the market.
• Knowledge of sustainable food practices: Understanding of sustainable practices in food production.

Benefits

• Comprehensive health coverage
• Flexible working hours
• Access to training and certifications
• Employee discounts on products

Company Culture

• Growth Mindset: We motivate each other to learn and grow professionally within our roles.
• Inclusivity: We are committed to creating an inclusive environment where everyone feels welcome.