Food Scientist

Job Description

Looking for a dynamic Food Scientist in Bristol! In this role, you'll engage in product development, quality control, and research to bring cutting-edge food technologies to market while promoting sustainability and health.

Responsibilities

• Lead projects focused on sustainable food product development.
• Investigate and implement new food preservation methods.
• Conduct risk assessments for product safety.
• Report on laboratory results and maintain a comprehensive database.
• Engage with consumers for feedback on product taste and quality.
• Develop and review standard operating procedures for food production.
• Cooperate with marketing for successful product launches.
• Coordinate training sessions for staff on new products.
• Manage budgets related to research and development activities.
• Publish findings in scientific journals and present at conferences.

Requirements

Education

• Bachelor's degree in Food Technology or a related field
• PhD is desirable

Experience

• 5+ years of experience in food product development

Technical Skills

• Nutritional Analysis
• Food Product Formulation

Soft Skills

• Project Management
• Team Leadership

Certifications

• Food Safety Certification
• ISO 22000 Certification

Languages

• English: Fluent

Advantageous

• Background in microbiology: Knowledge of microbiological aspects as they relate to food safety.
• Skills in project management tools: Experience using project management software for tracking and reporting.

Benefits

• Healthcare package including dental and optical care
• Flexible working hours and options for remote work
• Employee wellness initiatives
• Support for further education and certifications

Company Culture

• Employee Empowerment: We empower our team members to take initiative and foster creativity in their roles.
• Diversity and Inclusion: We promote a diverse culture where every team member's voice is valued and respected.
• Continuous Improvement: We aim for excellence through ongoing training and personal development for all staff.