Restaurant Manager

Job Description

We are seeking a dynamic Restaurant Manager to oversee daily operations in our Oxford location. You will be responsible for ensuring that our guests receive outstanding service while managing a dedicated team. The ideal candidate will possess strong leadership skills and experience in the hospitality industry.

Responsibilities

• Manage all aspects of restaurant operations including service, quality, and cleanliness.
• Train and mentor employees to provide exceptional service.
• Conduct inventory audits and manage purchasing.
• Develop budgets and monitor financial performance.
• Initiate new marketing campaigns to boost business.
• Ensure compliance with local health and safety standards.
• Resolve customer complaints and enhance satisfaction.
• Mentor team members to promote career development.
• Coordinate events and special occasions.
• Facilitate team meetings to discuss challenges and improvements.

Requirements

Education

• Bachelor's degree in Business or Hospitality Management
• Higher qualifications are advantageous

Experience

• 5+ years of experience in a managerial role within the hospitality sector

Technical Skills

• Inventory Management
• Customer Service Excellence

Soft Skills

• Team Leadership
• Adaptability

Languages

• English: Fluent

Advantageous

• Experience in fine dining environments: Preferred experience in managing upscale dining establishments.
• Knowledge of local food regulations: Understanding of health and safety regulations specific to the UK.

Benefits

• Competitive salary package
• Career development opportunities
• Employee discounts on dining
• Health and wellness benefits

Company Culture

• Teamwork: We believe in working together as a team to achieve our goals.
• Innovation: We encourage innovative ideas and approaches to improve our service.
• Customer Focus: Our guests are at the heart of everything we do.