Pastry Chef Manager

Job Description

We are seeking a talented Pastry Chef Manager to lead our pastry kitchen in Harlow. In this role, you will supervise all aspects of pastry production, ensuring the highest standards of quality and presentation. You will work closely with the team to develop new recipes and enhance our dessert offerings.

Responsibilities

• Manage the production schedule for the pastry kitchen.
• Maintain all equipment and kitchen tools in top working condition.
• Work with suppliers to ensure the best quality of ingredients.
• Evaluate and improve kitchen processes for efficiency.
• Create a positive team environment that encourages creativity.
• Participate in regular management meetings to align kitchen goals with overall business strategies.

Requirements

Education

• Culinary diploma or equivalent
• Bachelor's degree in Culinary Arts is preferred

Experience

• At least 5 years in a pastry leadership role

Technical Skills

• Baking Skills
• Menu Planning

Soft Skills

• Team Building
• Time Management

Certifications

• Health and Safety in the Workplace Certification

Languages

• English: Fluent

Advantageous

• Experience in Event Catering: Background in catering for events and special occasions.
• Social Media Savvy: Ability to promote creations through social media platforms.

Benefits

• Comprehensive health and dental insurance
• Annual performance bonuses
• Flexible working hours
• Ongoing training and development opportunities
• Team-building events

Company Culture

• Passion for Food: We share a genuine passion for food and culinary excellence in every project we undertake.
• Growth Mindset: We encourage a growth mindset, supporting each other's development and knowledge sharing.
• Respect and Diversity: We respect and celebrate the diverse backgrounds and perspectives of our team members.