Hog Killer

Job Description

We are seeking an experienced Hog Killer to join our dedicated production team. The ideal candidate will have a strong background in animal processing, demonstrating a commitment to humane practices and compliance with food safety regulations.

Responsibilities

• Execute all slaughtering tasks efficiently and humanely.
• Ensure all meat products meet quality and safety standards.
• Perform regular checks of meat processing equipment.
• Assist in maintaining a clean and organised work environment.
• Follow all company policies regarding health and safety regulations.
• Become familiar with the evolving meat industry standards and practices.
• Report any concerns regarding animal welfare to management immediately.

Requirements

Education

• High school diploma or equivalent

Experience

• 2+ years in meat processing or livestock handling

Technical Skills

• Animal Welfare Standards
• Health and Safety Regulations

Soft Skills

• Critical Thinking
• Interpersonal Skills

Certifications

• OSHA Safety Certification

Languages

• English: Fluent

Advantageous

• Training in humane slaughter techniques: Advanced training in humane slaughtering methods and animal welfare.
• Knowledge of meat inspection processes: Understanding of the meat inspection protocols and standards.

Benefits

• Attractive salary plus performance bonuses
• Comprehensive health insurance coverage
• Pension contributions
• Generous holiday entitlement
• Career advancement programmes

Company Culture

• Employee Development: We invest in our employees through training and development opportunities.
• Commitment to Safety: Our workplace prioritizes health and safety for all team members.