Restaurant Manager

Job Description

We are seeking a passionate Restaurant Manager to oversee our Birmingham location. The ideal candidate will be responsible for ensuring an exceptional dining experience, managing staff and inventory, and driving financial success.

Responsibilities

• Lead day-to-day restaurant operations, ensuring quality control.
• Develop training programs to improve staff performance.
• Manage payroll, budgets, and financial reporting.
• Ensure compliance with food safety and hygiene standards.
• Collaborate with the marketing team to promote the restaurant.
• Gather and respond to customer feedback to enhance services.
• Track inventory levels and oversee product ordering.
• Implement cost-control measures to increase profitability.
• Foster a welcoming environment for guests and employees.
• Report to the Area Operations Manager on restaurant performance.

Requirements

Education

• Bachelor's degree in Business Administration or Hospitality
• Master's degree is a plus

Experience

• 5+ years of progressive experience in restaurant management

Technical Skills

• Operational Planning
• Customer Service Excellence

Soft Skills

• Leadership
• Time Management

Languages

• English: Fluent

Advantageous

• Background in marketing and promotions: Experience in creating effective marketing strategies for restaurants.
• Fluency in another language: Spanish or another relevant language is a plus.