Food Scientist

Job Description

We are seeking a passionate Food Scientist to join our dynamic team in Birmingham. The successful candidate will play a crucial role in developing innovative food products, conducting research, and ensuring food safety standards are met. If you're looking to make a real impact in the food industry, this role is for you.

Responsibilities

• Create and implement research protocols for new product testing.
• Coordinate with suppliers and vendors for ingredient acquisition.
• Support marketing efforts through product tastings and evaluations.
• Maintain accurate documentation and records of all research activities.
• Guide junior scientists and assist in their development.
• Evaluate customer feedback to improve existing products.
• Lead projects focused on food safety and quality enhancements.

Requirements

Education

• Bachelor's degree in Food Science, Nutritional Science, or related field
• Master's degree preferred

Experience

• 3+ years in food product development or related field

Technical Skills

• Food Chemistry
• Nutritional Analysis
• Sensory Evaluation
• Regulatory Compliance

Soft Skills

• Teamwork
• Communication Skills
• Problem-Solving

Certifications

• HACCP Certification
• Food Safety Level 3

Languages

• English: Fluent

Advantageous

• Experience with food safety certifications: Familiarity with certifications like ISO 22000 or FSSC 22000.
• Knowledge of new food technologies: Keeping up with the latest food processing technologies and trends.

Benefits

• Competitive salary with performance bonuses
• Health and wellness benefits
• Opportunities for professional development and training
• Flexible working hours

Company Culture

• Innovation: We encourage innovative thinking and creative solutions in our processes.
• Collaboration: We value teamwork and collaboration across all departments.
• Sustainability: We are committed to sustainable practices in our operations and product development.