Nutrition Faculty Member

Job Description

As a Nutrition Faculty Member, you will be responsible for designing and delivering engaging lectures and workshops on nutrition-related topics, while also mentoring students in their academic journeys. Your expertise will contribute to shaping the curriculum and advancing research in the field.

Responsibilities

• Create engaging course content focused on current nutrition science.
• Provide academic guidance and career advice to students.
• Stay updated with latest research and trends in nutrition.
• Encourage and facilitate student participation in research.
• Engage with the community through outreach programs.
• Supervise student research projects and assessments.
• Facilitate workshops on nutritional best practices.
• Collaborate with faculty to enhance teaching quality.
• Manage academic records and student progress.
• Participate in recruitment and admissions processes.

Requirements

Education

• PhD in Nutrition or related field
• Additional qualifications in education are desirable

Experience

• Evidence of a strong publication record in nutrition research.

Technical Skills

• Data Analysis Software
• Educational Technology

Soft Skills

• Collaboration
• Mentoring Skills

Languages

• English: Fluent

Advantageous

• Professional organisation membership: Membership in relevant nutrition or health organisations is a plus.
• Experience supervising research students: Hands-on experience corresponding with postgraduate research supervision.

Benefits

• Comprehensive health benefits
• Flexible working arrangements
• Access to fitness and wellness programs
• Pension scheme contributions

Company Culture

• Supportive Environment: A supportive environment that nurtures academic growth and personal wellbeing.
• Continuous Learning: Encouragement of ongoing professional development and learning opportunities.
• Community Engagement: Active engagement with the community to promote health and nutrition awareness.