Restaurant Manager

Job Description

We are searching for an experienced Restaurant Manager to join our Brighton restaurant. The successful candidate will oversee day-to-day operations, ensuring high standards of food quality and customer satisfaction while managing staff efficiently.

Responsibilities

• Direct the daily management of the restaurant while ensuring guest satisfaction.
• Oversee menu development activities in conjunction with the head chef.
• Conduct regular performance reviews and provide constructive feedback.
• Monitor food quality and presentation, ensuring standards are consistently met.
• Foster a culture of teamwork and cooperation among staff members.
• Ensure cleanliness and organisation of front-of-house and back-of-house areas.

Requirements

Education

• Bachelor's degree in Business Administration or related field is preferred

Experience

• 5+ years of experience in a managerial role within the hospitality industry

Technical Skills

• Staff Management
• Menu Planning

Soft Skills

• Adaptability
• Leadership

Certifications

• WSET Level 2 Award in Wines and Spirits

Languages

• English: Fluent

Advantageous

• Experience with inventory management systems: Proficiency in software tools for tracking stock and supplies.
• Familiarity with social media marketing: Experience in using social media for restaurant promotions.

Benefits

• Generous holiday entitlement and paid time off
• Access to wellness programmes and gym memberships
• Structured training and career advancement opportunities
• Flexible working patterns

Company Culture

• Inclusivity: We value diversity and promote inclusivity throughout our workplace.
• Dynamic Environment: Our fast-paced setting is both exciting and rewarding for staff.
• Professional Growth: We provide regular training and development to enhance skills and knowledge.