First-Line Supervisors of Food Preparation and Serving Workers

Job Description

We are currently seeking a Food Service Manager to oversee and manage our food service operations. The ideal candidate will have a strong background in the food industry and excellent leadership skills.

Responsibilities

• Oversee daily operations of the restaurant and kitchen.
• Guarantee service excellence through training and staff development.
• Conduct regular quality checks on food and service standards.
• Implement health and safety protocols in line with regulations.
• Manage budgeting and financial aspects to ensure profitability.
• Foster a positive environment for both customers and staff.
• Assist in creating menus that cater to diverse dietary requirements.
• Evaluate staff performance and provide constructive feedback.
• Collaborate with management to enhance the customer experience.
• Analyze operational data for continuous improvement.

Requirements

Education

• Relevant degree or certification in Food Service Management

Experience

• 5+ years of experience in food preparation and service management

Technical Skills

• Budget Management
• Menu Planning

Soft Skills

• Team Building
• Adaptability

Certifications

• Certified Food Service Manager
• First Aid Certification

Languages

• English: Fluent

Advantageous

• Certification in Health and Safety: Proficiency in workplace health and safety regulations.
• Experience with vendor negotiations: Ability to negotiate contracts with suppliers and vendors.

Benefits

• Comprehensive health insurance
• Annual performance bonuses
• Flexible work schedules
• Opportunities for career advancement

Company Culture

• Sustainability: We are dedicated to sustainable practices in our operations and sourcing.
• Diversity and Inclusion: We celebrate diversity and strive for an inclusive workplace for all.
• Continuous Improvement: We believe in ongoing training and development for all team members.