Food and Beverage Manager

Job Description

Join us as a Food and Beverage Manager in Birmingham, where you will lead a talented team to deliver outstanding food and drink experiences, manage budgets, and maintain operational excellence.

Responsibilities

• Direct all operations related to food and beverage, ensuring compliance with industry standards.
• Create exciting menu offerings that reflect seasonal changes and local sourcing.
• Prepare detailed reports on sales and expenses, providing insights to senior management.
• Ensure a safe and enjoyable dining experience through effective staff training.
• Respond promptly to guest inquiries and concerns, mitigating issues effectively.
• Work closely with the kitchen team to maintain consistency and quality of dishes.
• Lead initiatives for staff development and retention.
• Explore new trends in food and beverage to enhance guest experience.
• Perform regular inspections of dining facilities to ensure all are well maintained.
• Coordinate with event planners for special functions and catering events.

Requirements

Education

• Bachelor's degree in Hospitality Management or related field
• Relevant certifications in food safety or management are an advantage.

Experience

• Minimum of 3 years of experience in food and beverage management roles.

Technical Skills

• Budget Management
• Menu Development
• Health and Safety Compliance

Soft Skills

• Leadership
• Communication
• Customer Service

Certifications

• Food Safety Management Certificate
• WSET Level 2 or higher

Languages

• English: Fluent

Advantageous

• Knowledge of local suppliers and food trends: Experience in sourcing quality local ingredients to enhance menu offerings.
• Experience with event planning and coordination: Background in organizing and managing events for large groups.

Benefits

• Competitive salary with performance-based bonuses
• Comprehensive health insurance
• Pension scheme
• Staff discounts on dining
• Opportunities for professional development

Company Culture

• Innovative Environment: We foster creativity and encourage our team to share new ideas that enhance customer experience.
• Team Spirit: Our team works together to create a positive and collaborative atmosphere.
• Customer-Centric Philosophy: We are committed to providing exceptional service to our guests.