Food Quality Manager

Job Description

As a Food Quality Manager, you will be responsible for overseeing quality assurance protocols to ensure compliance with food safety regulations. This role requires a detail-oriented and proactive individual who can implement quality systems and lead a team in a fast-paced environment.

Responsibilities

• Lead quality assurance audits and liaise with external regulatory bodies.
• Ensure that the quality management system is compliant with ISO standards.
• Establish and manage internal quality metrics and KPIs.
• Coordinate with the R&D department to ensure new products meet quality expectations.
• Advise on improvements to production methods with a quality focus.
• Conduct risk assessments related to quality failures and food safety.
• Manage documentation for product recalls and quality investigations.

Requirements

Education

• Bachelor's degree in Food Technology or related area
• Higher degree is preferred

Experience

• Minimum of 5 years in food quality management

Technical Skills

• Food Safety Regulations
• Statistical Process Control (SPC)

Soft Skills

• Communication Skills
• Problem-solving

Certifications

• Certified Quality Auditor (CQA)
• Food Safety Certification (FSC)

Languages

• English: Fluent

Advantageous

• Knowledge of nutritional food guidelines: Familiar with nutritional standards impacting product formulation.
• Experience in training staff on quality protocols: Experience developing and delivering training programs for quality assurance.

Benefits

• Attractive salary with performance bonus
• Pension scheme with employer contributions
• Flexible working hours
• Professional development opportunities

Company Culture

• Growth & Development: Encouraging continuous learning and professional growth for all employees.
• Diversity: We value diversity and believe it strengthens our team and work culture.
• Open Communication: We foster open communication and feedback at all levels.