Panman

Job Description

As a Panman, you will play a key role in our kitchen, using your expertise to prepare and cook a variety of Caribbean dishes using traditional steel pans. This is a hands-on position that requires a passion for food and a commitment to quality.

Responsibilities

• Create and cook a variety of Caribbean dishes, focusing on efficiency and taste.
• Maintain a high level of cleanliness and organization in the kitchen.
• Work alongside chefs to develop and refine recipes using fresh ingredients.
• Assist in managing kitchen operations during peak service hours.
• Ensure compliance with health and safety standards in food preparation.
• Respond to customer feedback and adapt dishes accordingly.
• Participate in training new kitchen staff as needed.

Requirements

Education

• High School Diploma or equivalent
• Culinary school certification preferred

Experience

• At least 3 years of experience as a Panman or in a similar role in a busy kitchen

Technical Skills

• Steel Pan Cooking
• Food Hygiene
• Recipe Development

Soft Skills

• Time Management
• Team Collaboration
• Communication

Advantageous

• Experience in Caribbean cuisine: Familiarity with traditional Caribbean ingredients and cooking methods.
• Ability to speak a Caribbean language: Fluency in a Caribbean language is a plus.

Benefits

• Competitive salary range of £20,000 – £25,000 per annum.
• Health and wellness benefits.
• Flexible working conditions.
• Opportunities for professional development.

Company Culture

• Vibrant Atmosphere: We pride ourselves on creating a lively and welcoming environment that reflects the rich culture of the Caribbean.
• Team Spirit: Our team collaborates closely, fostering a supportive and engaging workplace.
• Commitment to Quality: We are dedicated to delivering the highest quality dishes and service to our customers.