Slaughterers and Meat Packers

Job Description

Join our dynamic team as a Slaughterer or Meat Packer. The ideal candidate will be responsible for ensuring the humane treatment of livestock and the efficient processing of meat products. Strong attention to hygiene and safety standards is essential.

Responsibilities

• Manage processing equipment for meat production and packing.
• Uphold safety standards in all operational tasks.
• Evaluate quality and freshness of meat products consistently.
• Sanitize equipment and work areas regularly.
• Record production outcomes and adhere to documentation standards.
• Participate in the humane treatment of animals throughout the slaughtering process.
• Collaborate with team members to enhance production efficiency.

Requirements

Education

• Certification in meat processing is an advantage

Experience

• 2+ years of relevant experience in the industry

Technical Skills

• Butchery
• Sanitation Procedures

Soft Skills

• Communication Skills
• Problem-solving

Certifications

• Food Safety Certification

Languages

• English: Fluent

Advantageous

• Knowledge of local meat regulations: Familiarity with UK meat production and hygiene standards.
• Experience in quality control: Background in maintaining quality assurance in food processing.

Benefits

• Comprehensive health insurance
• Paid time off and holiday pay
• Employee wellness programs
• Career advancement opportunities

Company Culture

• Sustainability Focus: We are dedicated to sustainable practices that protect the environment and promote animal welfare.
• Openness to Innovation: We encourage new ideas and methods to improve our processes and products.
• Employee Wellbeing: We invest in our employees' health and wellbeing through various programs and initiatives.