Sous Chef

Job Description

As a Sous Chef at Culinary Arts Group, you will play a vital role in our kitchen operations. We are looking for someone who thrives in a collaborative environment and is dedicated to culinary excellence.

Responsibilities

• Collaborate with the Head Chef to develop and implement seasonal menus.
• Lead the kitchen team during service, ensuring efficient operations.
• Promote a positive and professional working environment.
• Ensure that all dishes are plated and garnished to the highest standards.
• Assist in maintaining kitchen equipment and cleanliness.
• Monitor portion control and food quality to achieve cost efficiency.

Requirements

Education

• Level 2 Food Safety Certificate

Experience

• 2+ years of experience as a Chef de Partie or similar role

Technical Skills

• Inventory Management
• Cost Control

Soft Skills

• Creativity
• Adaptability

Certifications

• Level 2 Health and Safety Certificate

Languages

• English: Fluent

Advantageous

• Pastry Skills: Experience in making desserts and pastries is a bonus.
• Catering Experience: Experience in catering for events is a plus.

Benefits

• Performance bonuses based on kitchen success
• Access to exclusive training workshops
• Support for further culinary education
• Flexible working hours to promote work-life balance

Company Culture

• Respect: A culture of respect and inclusion, welcoming diversity in our kitchen.
• Continuous Learning: We prioritize continuous improvement and offer training to all staff.
• Work-Life Balance: We understand the importance of work-life balance and promote flexibility.