We are seeking enthusiastic Front of House Team Members to join our busy restaurant. The successful candidates will be responsible for providing excellent customer service, taking orders, and ensuring a smooth operation.
Responsibilities
Welcome customers warmly and assist with their needs.
Process orders and manage payments with POS systems.
Ensure cleanliness and organization of the front of house area.
Handle customer queries and provide outstanding service.
Work collaboratively with team members in a busy environment.
Assist in training new staff as required.
Contribute to maintaining stock levels of beverages and supplies.
Requirements
Education
No formal qualifications required
Experience
Minimum 1 year of experience in a customer-facing role.
Technical Skills
Point of Sale (POS) systems
Food hygiene practices
Soft Skills
Communication
Teamwork
Multitasking
Certifications
Food Hygiene Certification
Languages
English: Fluent
Advantageous
Experience in a fast-paced kitchen environment: Previous work in a high-volume restaurant or café.
Benefits
Comprehensive training for new team members.
Supportive work environment fostering teamwork.
Career advancement opportunities.
Access to employee wellness programs.
Company Culture
Innovation: We encourage our staff to bring creative ideas to improve guest experiences.
Diversity: We celebrate our diverse workforce and are open to all experiences and backgrounds.