Restaurant Manager

Job Description

Join us as a Restaurant Manager where you will be responsible for managing all aspects of our Ipswich restaurant. You will lead the team to deliver exceptional dining experiences, manage budgets, and implement effective operational procedures.

Responsibilities

• Direct daily front and back of house activities, ensuring seamless operation.
• Cultivate a culture of excellence in customer service among staff.
• Analyze sales trends and adjust strategies for increased profitability.
• Manage relationships with suppliers and negotiate contracts.
• Conduct regular training sessions for staff on service standards.
• Assess and manage risk in line with organisational policies.
• Participate in community outreach to build brand awareness.
• Support the General Manager with ongoing operational strategies.

Requirements

Education

• Diploma in Hospitality Management

Experience

• Minimum of 3 years in a similar role

Technical Skills

• Customer Service Excellence
• Inventory Management

Soft Skills

• Problem Solving
• Team Building

Languages

• English: Fluent

Advantageous

• Culinary training or experience: Background in culinary arts considered a plus.
• Strong social media skills: Experience in promoting the restaurant through social media platforms.

Benefits

• Salary increases based on performance reviews
• Health and wellness programs
• Flexible scheduling options
• Career advancement opportunities

Company Culture

• Diversity and Inclusion: We embrace diversity and foster an inclusive workplace.
• Passion for Service: Our team is passionate about providing extraordinary experiences for our guests.
• Continuous Improvement: We are committed to personal and professional growth for all employees.